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PLANT BREEDING TROUT in Z A P O R A - M Y L O F COMPANY Year of foundation:1975 |
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Stewed rainbow trout in pores 1 kg of rainbow trout Fish to wash, to disembowel , exactly cover with dust salt, as well as to pour flavoring. Onion and pore to cut into slices and to lay down with fish in heat-proof dish. To add three spoons of butters or 1/3 of glass of white wine. To bake in 200 °C 15 – 20 min. Dish it was been possible to prepare also in heat-proof dish in microwave. Tasty! |
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