PLANT BREEDING TROUT  

in

Z A P O R A - M Y L O F

COMPANY 

Year of foundation:1975

Stewed rainbow trout in milk

            60 decagram  of fillets from trout,
            2 cloves of garlic,
            2 spoons of savoury savory ,
            3/4 of glass of milks,
            10 decagram of onion,
            4 chop spoons vegetables,
            salt,
            pepper

    Fillets to defrost and cover with dust savoury savory and garlic. To peel garlic, to push by grater and to spread evenly on surface of fillets. To arrange fillets in bowl, to cover, to put in on to refrigerator 1 hour.   Onion to peel  , to rinse, to cut into feathers. In low wide saucepan to arrange fillets, cover with dust it salt and pepper and translating onion. To flood boiling milk.

    To stew under cover on small fire. After about 20 min. to lay out stewed fillets onto dish and to pour vegetable. To pass with potatoes.

                    Tasty!