PLANT BREEDING TROUT  

in

Z A P O R A - M Y L O F

COMPANY 

Year of foundation:1975

Rainbow trouts "HAUSHOFMEISTER"

             4 prepared trouts
            1 lemon
            Salt Pepper
            50 g of butter
            1 spoon of cut parsley
            after 1/2 of teaspoon of Brandy and sauce Worcester to rinse

    Trouts under current water and to dry paper. To peel lemon thickly ( to remove white skin also ) and to cut in little bit. Put some salt trouts and add some pepper from resource and outside . Suitable piece of aluminium's foil to grease butter. Onto every piece of foil ,separately on greased butter place to put trout and onto him three pieces of lemon. Foils close on edges well wrap up. To put to hot oven and at temp. 250 C (gas 5-6) to cook circa. 25 minutes. Very soft butter to stir up Worcester with parsley, salt, pepper, brandy and sauce. To pass trouts from so prepared butter and cooked potatoes. To this salad  cucumber.

                    Tasty!